VIDAL, Alessandra Roseline; PRESTES, Rosa Cristina. Effects of Addition of Wheat Fiber on Color and pH of Hamburger. Journal of Health Sciences, [S. l.], v. 16, n. 3, 2015. DOI: 10.17921/2447-8938.2014v16n3p%p. Disponível em: https://journalhealthscience.pgsscogna.com.br/JHealthSci/article/view/423. Acesso em: 21 maio. 2024.