SANTOS, Leandro Soares; BONOMO, Renata Cristina Ferreira; LEMOS, Alana Rocha; FONTAN, Rafael da Costa Ilhéu; SANTOS, Wmekson Oliveira; VELOSO, Cristiane Martins; SOUZA, Michelle Andrade. Influence of Concentration and Type of Sugar Additives on the Osmolality and Acceptance of Coconut Water. Journal of Health Sciences, [S. l.], v. 13, n. 1, 2015. DOI: 10.17921/2447-8938.2011v13n1p%p. Disponível em: https://journalhealthscience.pgsscogna.com.br/JHealthSci/article/view/1257. Acesso em: 3 jul. 2024.